Recipes Using Spring Produce

With spring just around the corner (it’ll be here before you know it!), what better way to celebrate the season than cooking with some of spring’s best produce? We’ve chosen a few seasonal vegetables and fruits that are popular during the spring season, and rounded up some of our favorite healthy recipes from around the web.
There’s a mix of Paleo, vegan, Keto, and just straight-up healthy recipes, all featuring spring’s prime produce! Now, sometimes produce availability depends on your region, so you can check out this guide here to see what’s local to you.
Asparagus
- Lemon Roasted Asparagus
- Cauliflower Risotto with Asparagus
- Vegan Asparagus Soup
- Simple Pasta with Asparagus
- Keto Asparagus Casserole with Chicken
Carrots
- Carrot Fries
- Vegan Gluten-Free Carrot Cake
- Carrot Hummus
- Roasted Carrot, Bacon, and Kale Hash
- Sweet Potato Carrot Soup
Lemons
- Scallops with Lemon “Butter” Sauce
- Paleo Vegan Lemon Bars
- Lemon Poppy Seed Pancakes
- Vegan Lemon No Bake Cheesecakes
- Lemon Chicken Soup with Orzo
Rhubarb
- Paleo Strawberry Rhubarb Pie
- Strawberry Rhubarb Crisp
- Roasted Salmon with Rhubarb and Rainbow Chard
- Strawberry Rhubarb Oatmeal
Radishes
Turnips
Beets
- Beetroot Salad
- Vegan Beet Potato and Leek Soup
- Quinoa Beet Burgers
- Red Velvet Brownies
- Beet Walnut Salad
Artichoke